Commercial Appliance Repair
in Washington, DC
Restaurants, bars, campuses, apartments

Where the fault allows it, yes. We would rather not arrive mid-rush, so we plan around service when we can, and tell you plainly when a problem cannot safely wait.

Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and Maxx Ice for ice machines; True, Turbo Air, Atosa, Everest and Perlick for refrigeration; Hobart for warewashing; and Vulcan for cooking equipment. Residential appliances used in a business are serviced with the same commercial priority.

Commercial refrigeration failures are often caused by maintenance rather than defects. Grease and dust foul condensers, and a fouled condenser overworks the compressor until something gives. Worn gaskets and untreated water do the same to other equipment. We tell you the underlying cause so it can be fixed, not just the part that failed.

Yes. We leave a written summary of what we found and what we did, which is useful for your maintenance records and for showing that temperature-holding equipment was repaired promptly.

Often, yes. Same-day visits are frequently possible, especially when you call in the morning, but it depends on where you are and what is already booked. Call (703) 468-4416 and we will tell you honestly what is open rather than promising a time we cannot keep. Calls that come in late in the evening or overnight are usually booked for the next day.

The technician diagnoses the appliance first. Once the actual fault is confirmed, you get one fixed price that covers parts and labor, and you approve it before any repair work starts. If you decide not to go ahead, nothing is taken apart beyond what the diagnosis needed.

Yes, (703) 468-4416 is answered 24 hours a day, every day. Late-night calls are usually scheduled for the next available slot rather than dispatched immediately. If something is actively dangerous, such as a gas smell or water running where it should not, say so straight away and we will tell you what to do in the meantime.